Regional Dietitian
Company: Mission Point Healthcare Services
Location: Hancock
Posted on: January 27, 2023
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Job Description:
MISSION POINT HEALTHCARE SERVICESDelivering Excellence. Every
Life. Every Moment. Every Day.Hancock, Ishpeming, & Bayside, MI
RegionsAre YOU an enthusiastic Dietitian with a desire to work for
a compassionate company in your community? The Regional Dietitian
position may be a great role for you. Become a difference maker
with Mission Point, a growing company that invests in their
employees.What we offer:A positive employee cultureExcellent
Resident to staff ratiosCompetitive wages401K with employer matchA
variety of affordable benefit optionsPaid Time Off and Holiday
PayEmployee Assistance ServicesReimbursement for travelWhat you
do:The Regional Dietitian is part of the nutrition team that
oversee the nutritional and dietary needs of the residents within
Mission Point Healthcare facilities. They assist in the development
of care plans, counseling, coordinating with other team members,
and recommendations for diet orders/ nutritional supplementation.
The dietitian ensures that nutritional requirements are
incorporated into dining services production and operations, and
provides overall planning, recommendations, documentation, and
control of resident nutritional needs in the facility.Consult with
physicians and health care personnel to assess nutritional needs,
diet restrictions and current health plans to develop, implement,
and document nutrition care plans in PCC and provide nutritional
counseling.Advise residents and their families on nutritional
principles, nutritional intervention plans and diet modifications,
and food selection and preparation.Counsel individuals and groups
on basic rules of good nutrition, healthy eating habits, and
nutrition monitoring to improve their quality of life.Monitor food
service operations to ensure conformance to nutritional, safety,
sanitation and quality standards.Perform quality inspections of
meals served for conformance to prescribed diets and standards of
palatability and appearance.Advise Food and Nutrition Services
Manager and organization on sanitation, safety procedures,
budgeting, and planning to assist with the establishment, operation
and evaluation of food service facilities and nutrition programs
and more.Travel to facilities in a defined area is requiredWhat you
need:Must be a Registered Dietitian, or Register Eligible, or
possess a Bachelor of Dietetics Degree.Who we are:Mission Point is
a full-service healthcare organization with special focus on Long
Term care and Short-term Nursing & Rehabilitation. Founded in 2012
and with 30 facilities across Michigan and Nevada, Mission Point's
goal is to provide the highest level of quality of care in a
compassionate and safe environment. Mission Point helps its
residents live a healthy, happy, and productive lifestyle.Mission
Point Healthcare Services considers the health and safety of its
residents, team members, and our communities as its highest
priority. Effective 12/04/2021 Mission Point Healthcare Services
will require all team members to be COVID-19 vaccinated subject to
limited exemptions based on medical conditions, sincerely held
religious beliefs, or applicable state laws and regulations.Mission
Point Healthcare provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws.
Keywords: Mission Point Healthcare Services, Duluth , Regional Dietitian, Healthcare , Hancock, Minnesota
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