FSQ Auditor - 2nd Shift
Company: Jack Link's
Location: Minong
Posted on: April 18, 2024
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Job Description:
Company DescriptionWhen it comes to being wild, we know a thing
or two. We're not afraid of trying something new or the hard work
it takes to make it happen. It's in our DNA. We've turned a family
recipe into a new snacking category. And the wilderness into the
world's largest meat snack business, that's still proudly family
owned and operated.We're a company built by innovators, and are
driven to not only satisfy your hunger, but to also feed your
journey
whether that journey is on the road, on the run, at the campground,
at the playground, in the office or in the moment. It s a journey
we share with you. It s the journey forward of our people, of our
communities, of our category with a reverence for quality and an
irreverence for the status quo.--At Jack Link's Protein Snacks, we
see every moment of every day as an opportunity to move forward, to
forge new ground. To realize our vision of becoming the World s #1
Protein Snack Company. We never give up. You never give up.
Together, we keep going. Are you wild enough to join us?Jack Link's
Protein Snacks is a global leader in snacking and the No. 1 meat
snack manufacturer worldwide. Family-owned and operated with
headquarters in Minong, Wisconsin, Jack Link s Protein Snacks also
has a large corporate hub in Downtown Minneapolis, Minnesota. The
company is made up of over 4,000 passionate team members, across 11
countries, who share an uncompromising commitment to delivering
awesome products and feeding the journey of those who move things
forward. The Jack Link s Protein Snacks portfolio of brands
includes, Jack Link s, Lorissa s Kitchen, BiFi, Peperami, Wild
River, Golden Island and Country Fresh Meats.Job
DescriptionHours:-- Monday - Thursday 2:30pm -2am--The duties and
responsibilities of this position shall consist of, but not be
limited to, the following:Perform quality inspections on random
product samples to ensure samples meet company specific Quality
standards.
For example: thickness, weights, lengths, count, metal detector,
etc. Perform pre-op
depending on time, scheduling and production including first piece
checks at start of shift or new product changeover.Monitoring the
overall safety of the food quality to ensure accurate product
identification and recipe instructions are being followed. Answer
questions regarding rejected product, damage on inbound cases and
mislabeled cases.Follow plant holds and releases.Enter quality
inspection data into electronic/written form.Record
deviations/issues into compliance tracker and inform
lead/supervisor of said deviations or defects.Process inbound and
outbound supplier corrective action requests.Perform weekly daily
audits.Prepares necessary forms and trend charts in support of
kitchen or packaging inspection function.Implement corrective
actions on deviations found during quality inspections, including
product loss or adjustments.Review of documentation for accuracy
and completeness.HACCP sign off
dependent on qualifications and availability.Review/Close out hold
tags as necessary- list should be printed off daily, hold tags must
be accounted for; report missing hold tags to
lead/supervisor.Verify equipment is in good condition and
calibrated, as needed.HACCP, SSOP, SQF, Prerequisite program
maintenance - accuracy, completeness, implementation; aligned with
review of production paperwork, verifications, calibrations, and
counseling, etc.Follow Good Manufacturing Practices (GMPs), Hazard
Analysis and Critical Control Point (HACCP) training, along with
company pre-requisite programs, Standard Operating Procedures (SOP
s), and Standard Sanitation Operating Procedures (SSOP s). Observe
team members to ensure compliance, coach as necessary.Acts as a
backup for daily operational checklists.Assist Quality Control
Supervisor with serious or repeated quality problems to help
determine the cause and prevent further occurrences.Maintain SQF
and HACCP book, keep documents up to date.Assist with Quality
Control and Production audits.Performs other duties and
responsibilities as necessary.SafetyPerform all duties within OSHA
and company safety standards; LOTO, wear PPE and maintain safety
equipment.Maintain a safe, clean and organized work
area.Immediately report all accidents and deficiencies to the
lead/foreman/supervisor.Ensure safety devices are installed and
working properly.Monitor work environment for general food safety
hazards such as condensation monitoring,
etc.CommunicationCommunicate with coworkers and leaders in an
effective, timely manner.Keep foreman/supervisor informed daily of
problems incurred during the shift.Suggest improvements;
continuously improve the quality of all support
activities.QualificationsRequired Education:--High school diploma
or GEDPreferred Education:--Bachelor s degree in Science or
Technical/Business area, Associates degree in science or
laboratoryRequired Experience:--1-2 years of experience and/or
training in a manufacturing or food
environmentPreferred:--------------------------Knowledge and
experience in quality systems and productionPrior knowledge of food
processing equipmentBasic knowledge of supply chain, purchasing,
materials and/or manufacturingKnowledge of SAPHACCP certification
preferred, must be completed within 6 monthsAbility to calibrate
delicate instruments and take accurate readings on fine
gauges.College degreeREQUIRED SKILLS, KNOWLEDGE and ABILITIES:An
aptitude for math is required.Ability to work under pressure, meet
deadlines and handle multiple projects simultaneously.Superior
accuracy and attention to detail.Ability to find a solution for or
to deal proactively with work-related problemsAbility to read and
interpret documents such as safety rules, operating and/or
maintenance instructions and procedure manuals.Strong verbal and
written communication skills in English.Ability to carry out
detailed but uninvolved written or oral instructions.Ability to
organize and prioritize in a multi-tasking environmentAbility to
collaborate with remote employees and work as part of a team.Must
have exceptional time management skills.Firm knowledge of quality
assurance methods, product testing methods, standard measurements,
regulatory compliance standards, and documentation
proceduresProficient in Internet navigation, Microsoft Word, Excel,
PowerPoint, and Outlook.Must demonstrate effective leadership,
problem solving, presentation, and employee motivational
skills.Additional InformationPHYSICAL DEMANDS:The physical demands
described here are representative of those that must be met by an
employee to be successfully perform the essential functions of this
job.-- Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.While
performing the duties of this job the employee is regularly
required to stand, walk, use hands to finger, handle, or feel, lift
and/or move up to 25 pounds, and talk or hear.-- The employee is
occasionally required to sit, and reach with hands and arms.-- The
employee must occasionally lift and/or move up to 50 pounds.--
Specific vision abilities required by this job include close
vision.WORK ENVIRONMENT:The work environment characteristics
described here are representative of those an employee encounters
while performing the essential functions of this job. The work
environment is a plant / office setting with varying degrees of
temperatures and noise levels. Exposure to manufacturing equipment
movement and wet / slippery floors. Travel may be required.EQUAL
EMPLOYMENT OPPORTUNITY EMPLOYER:Jack Link s provides equal
employment opportunity (EEO) to all persons regardless of age,
color, national origin, citizenship status, physical or mental
disability, race, religion, creed, gender, sex, sexual orientation,
gender identity and/or expression, genetic information, marital
status, status with regard to public assistance, veteran status, or
any other characteristic that is protected by federal, state or
local law.E-VERIFY:Jack Link s is participant in the federal
E-Verify program to confirm the identity and employment
authorization of all newly hired employees.-- For information about
the E-Verify program, please
visit:----http://www.uscis.gov/e-verify/employeesAll your
information will be kept confidential according to EEO
guidelines.
Keywords: Jack Link's, Duluth , FSQ Auditor - 2nd Shift, Accounting, Auditing , Minong, Minnesota
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